Frozen Aperol Spritz
- 4 oranges, juiced (reserve 1/2 an orange and cut into slices for garnish)
- 4 lemons, juiced
- 6 oz Prosecco
- 2 oz Aperol
- 1 cup granulated sugar
- 1 cup water
- 12-18 ice cubes
- In a bowl, stir together Prosecco, Aperol and citrus juices.
- In a small pot, combine sugar and water. Bring to a simmer and cook until syrup is translucent, about 3 minutes. Remove and set aside to cool.
- In a blender or food processor, combine the Aperol-juice mixture, ice and 2 ounces of simple syrup (or less, if desired). Pulse until ice is slushy and the mixture is fully combined.
Pour into your favourite pitcher or directly into tumblers and garnish with orange slices and a straw.