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Fresh Chimichurri

Makes about 2 cups.


  • 1 shallot, finely chopped
  • Fresno, cayenne, or Serrano pepper, finely chopped (choose based on your preferred spice level)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup sherry vinegar
  • 1/2 cup coarsely chopped cilantro or flat leaf parsley 
  • 1/4 cup coarsely chopped oregano
  • 3/4 cup  olive oil
  • 1 tbsp kosher salt

Step 1

Combine shallots, pepper, garlic, herbs and salt in the bowl of the mortar, and pound with the pestle until the juices from the shallots begin to make the mixture a little wet.

Step 2

Add olive oil and pummel for another minute.  Add sherry vinegar and stir. Serve spooned over grilled veggies, steak, pizza, or whatever your heart desires. 


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