This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

200 DUPONT MONDAY-SATURDAY 10-6 SUNDAY 12-5 416.926.1120

Fresh Chimichurri

Makes about 2 cups.


  • 1 shallot, finely chopped
  • Fresno, cayenne, or Serrano pepper, finely chopped (choose based on your preferred spice level)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup sherry vinegar
  • 1/2 cup coarsely chopped cilantro or flat leaf parsley 
  • 1/4 cup coarsely chopped oregano
  • 3/4 cup  olive oil
  • 1 tbsp kosher salt

Step 1

Combine shallots, pepper, garlic, herbs and salt in the bowl of the mortar, and pound with the pestle until the juices from the shallots begin to make the mixture a little wet.

Step 2

Add olive oil and pummel for another minute.  Add sherry vinegar and stir. Serve spooned over grilled veggies, steak, pizza, or whatever your heart desires. 


Sign up for our newsletters & get access to our latest arrivals, sale alerts and design inspiration.

Don't forget to check your inbox for a one-time promo code to get 15% off your next online order.

*Some exceptions apply


No more products available for purchase