Serves 2 | Recipe & photo: Hopson Grace

Ingredients

• 3 oz bourbon or whiskey
• 4 oz freshly squeezed Cara Cara orange juice
• 4-6 dashes Angostura bitters
• 2 tablespoons simple syrup
• rosemary for garnish

Place bourbon, bitters, juice and simple syrup in a cocktail shaker to gently combine. Place ice in a tumbler or classic whisky glass, pour and garnish with rosemary and orange zest.