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Brazilian Caipirinha

Serves 2


  • 4-6 limes (depending on size)
  • 3 tbsp sugar
  • 3/4 cup cachaça or vodka
  • ice to taste

Step 1

Juice limes until you get about a 1/3 cup of juice. Cut the rest into 1/8 pieces.

Step 2

Muddle the limes and sugar until much of the juice and sugar is combined. Pour into a pitcher and stir with lime juice and cachaça or vodka until the sugar is dissolved. Pour over ice and enjoy. 


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