A Mother's Day Menu Courtesy of Emma's Eatery
Smoked Trout Tartine
Ingredients:
- 1 loaf high quality sourdough bread
- 1 filet of smoked trout
- 1 cup of cream cheese
- Pickled red onion or shallots
- Capers
- 1 lemon, zested
- Fresh dill
Directions:
- Toast up your delicious sourdough
- Smear with cream cheese
- Flake trout on top
- Place onions, capers, lemon zest and dill on top of trout and enjoy
Spring Frittata with Peas, Gruyere & Asparagus
Ingredients:
- 2 tbsp butter
- 1/2 tsp salt and pepper
- 1 lb of asparagus, ends snapped off, cut into small rounds
- 6 eggs, whisked
- 3/4 cup of cream or whole milk
- 1/2 cup of fresh green peas
- 1 cup of crumbled gruyere
Directions:
- Preheat oven to 350 degrees
- Whisk together in a bowl eggs, salt, pepper, cream
- Add in peas, asparagus
- Bake in oven for 30-35 minutes
- Add crumbled gruyere and broil for 3-4 minutes
Soft Boiled Eggs with Crispy Prosciutto
Ingredients:
- 12 eggs
- 6 slices of prosciutto
- Crusty bread
- Butter
- Maldon salt
- Cracked black pepper
Directions:
- Boil your eggs for 6 minutes for a soft boiled egg
- In a 425 oven, bake the prosciutto slices until crispy
- Toast your crusty bread, smear with butter
- Cut open your soft boiled egg on top of the bread and season with maldon salt and cracked black pepper
- Top with crispy prosciutto and enjoy!
Citrus Salad with Creme Fraiche
Ingredients:
- 2 blood oranges
- 2 cara cara oranges
- 2 naval oranges
- 2 grapefruit
- 1 container creme fraiche
- 1 bunch fresh mint
- Wildflower honey
Directions:
- Cut up all of the citrus into lovely rounds or wedges
- Arrange in a bowl or on a platter
- Drizzle with wildflower honey
- Top with a dollop of creme fraiche
- Top with fresh picked mint leaves
All dishes above serve four to six guests.