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Steak Knives

  • Contour Steak Knives, Walnut Handles S/4
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  • Trattoria Steak Knife
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    Robert Welch

    Trattoria Steak Knife

    $18.00

    From his factory in the English Cotswolds, Robert Welsh produces cutlery that is both design-forward and budget friendly. The Independent calls it a “mid-range price tag for a top-end product.” Welch’s signature soft curves combined with the weight of the 18/10 stainless steel are timeless and elegant.

    Care: Dishwasher Safe

    SHIPS IN: 1-2 weeks.

    ITEM TRAT-STK-KNI

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  • Nature Steak Knife, Horn
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    Sabre

    Nature Steak Knife, Horn

    $35.00

    Nature-Horn7
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  • Nature Steak Knives, Black Wood
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    Sabre Paris was named after a fencing weapon, the sabre. Light and flexible, the rules of engagement with this weapon are a little less strict, and a little more free. The French luxury brand’s products are guided by this same philosophy, and are made with lightness and flexibility in mind. High-quality materials and interesting “mix-and-match” patterns and colours ensure a distinct look with multiple options for your table. 

    Care: Made of stainless steel and black wood. Dishwasher Safe 

    9" L (22.8cm) • ITEM 5SA-STE-KNI-BLA-WOO

     

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  • Stag Antler Steak Knife
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    Abbeyhorn

    Stag Antler Steak Knife

    $60.00

    Established in 1749, Abbeyhorn has been making high-quality horn products in Lancashire, located in the north of England, where everything is made by a team of just nine people.  Horn is sourced ethically from renewable resources, including deer antlers from Scotland and ram's horn from Cumbria.

    Abbeyhorn uses Antler from Scottish Red Deer, which is one of the largest of the deer species in the UK.  The stag's antlers begin growing in the spring and shed at the end of winter, as part of it's natural life cycle. These temporary, often branched structures, have a rough, textured surface and range from dark to light brown in colour, a result of diet and climate.  Note: no two pieces will ever be the same.

    Handmade stag antler steak knife

    Care: Hand wash and dry immediately.

    8.5" / 21.5 cm • ITEM T30S

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  • Oxhorn Steak Knife
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    Abbeyhorn

    Oxhorn Steak Knife

    $82.00

    With handles made from ox horn, these steak knives add a stylish element to any dining table.

    Established in 1749, Abbeyhorn has been making high-quality horn products in Lancashire, in the north of England, where everything is made by a team of just nine people.  Horn is sourced ethically from renewable resources, including deer antlers from Scotland and ram's horn from Cumbria.

    Hand wash • ITEM 5AH-STE-KNI-OXH

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  • Navette Steak Knife,  Ebony
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    Ceccaldi

    Navette Steak Knife, Ebony

    $205.00

    Jean-Pierre Ceccaldi began making the traditional Corsican knife, the 'curnicciulu', and over the years expanded his production to offer a comprehensive range of knives from traditional knives, like the « vendetta », to table knives, special pieces, kitchen knives, and pocket knives. These products are designed following the same traditional high standards : quality, authenticity and creativity

    The Navette is a simple and elegant table knife, which will grace all tables, from the most modern to the most classical. Assembled with a glue used in aeronautics for wood models, its blade is made of stainless steel.

    Care: Stainless steel will not oxidise, and is easier to maintain than carbon steel. Stainless steel knives are harder to sharpen. It is therefore necessary to sharpen them more regularly, and not wait until the knife is no longer sharp enough to cut. Regular sharpening is the best way to ensure your knife remains sharp throughout its lifespan. Hand wash and dry immediately. All the wood used by Ceccaldi is dry and healthy. However, as a living material, wood may expand and acquire a patina over time. To minimise this phenomenon, it is critical to avoid immersing the handle in water. You will also need to lubricate the handle once to twice a year with olive oil or sweet almond oil

    9"L (23cm) • ITEM KNI-STE-EBO-NAV

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  • Steak Knife, Horn
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    Ceccaldi

    Steak Knife, Horn

    $185.00

    Jean-Pierre Ceccaldi began making the traditional Corsican knife, the 'curnicciulu', and over the years expanded his production to offer a comprehensive range of knives from traditional knives, like the « vendetta », to table knives, special pieces, kitchen knives, and pocket knives. These products are designed following the same traditional high standards : quality, authenticity and creativity

    The Navette is a simple and elegant table knife, which will grace all tables, from the most modern to the most classical. Assembled with a glue used in aeronautics for wood models, its blade is made of stainless steel.

    Care: Stainless steel will not oxidise, and is easier to maintain than carbon steel. Stainless steel knives are harder to sharpen. It is therefore necessary to sharpen them more regularly, and not wait until the knife is no longer sharp enough to cut. Regular sharpening is the best way to ensure your knife remains sharp throughout its lifespan. Hand wash and dry immediately.

    The ram or cow horn used by Ceccaldi is also a living material, so its maintenance process will be the same as for wood. You will have to ensure that you do not leave the horn immersed in water, and that you oil it regularly to prevent it from drying out.

    9"L (23cm) • ITEM 5CE-KNI-STE-HOR 

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  • Orange Steak Knives, Set/6
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    Forge de Laguiole

    Orange Steak Knives, Set/6

    $785.00

    In 1828 a local blacksmith in the French village of Laguiole (pronounced Lay-ol) hammered out the town’s first folding knife. A few decades later, as knife-making developed into a local industry, designer Pierre Jean Calmels refined the rustic pattern, giving the handle its signature sinuous shape and finishing each piece with ornamental flourishes such as bumblebees and shepherds’ crosses. After two world wars depleted manpower and wiped out production, the workshop reopened as Forge de Laguiole in 1987 under the direction of designer Philippe Starck. Each knife is still made by skilled craftsmen from start to finish, each one taking several hours or even days to manufacture. Nicolas Sarkosy’s office often commissioned these knives to be given to visiting heads of state.

    In your quest for all things Laguiole, beware of cheap imitations. The name Laguiole was never patented, so unlike legally protected denominations or origin such as Champagne, mass and machine-manufactured copycats can be found that mimic the original design.

    Made of compressed fabric, a high density material that is harder than wood and is dishwasher safe.

    Care: Dishwasher safe - dry immediately.

    If this item is out of stock, please allow 2-4 weeks for delivery. 

    Should you have any questions, please contact us directly at INFO@HOPSONGRACE.COM or 416.926.1120 / 1.866.926.1120

    ITEM T6 2M IN TC ORA BRI

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  • Skel Monobloc Steak Knives Set/6, Shiny Finish
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    In 1828 a local blacksmith in the French village of Laguiole (pronounced Lay-ol) hammered out the town’s first folding knife. A few decades later, as knife-making developed into a local industry, designer Pierre Jean Calmels refined the rustic pattern, giving the handle its signature sinuous shape and finishing each piece with ornamental flourishes such as bumblebees and shepherds’ crosses. After two world wars depleted manpower and wiped out production, the workshop reopened as Forge de Laguiole in 1987 under the direction of designer Philippe Starck.

    Each knife is still made by skilled craftsmen from start to finish, each one taking several hours or even days to manufacture. Nicolas Sarkosy’s office often commissioned these knives to be given to visiting heads of state.

    In your quest for all things Laguiole, beware of cheap imitations. The name Laguiole was never patented, so unlike legally protected denominations or origin such as Champagne, mass and machine-manufactured copycats can be found that mimic the original design.

    Care: Dish washer safe.

    If this item is out of stock, please allow 2-4 weeks for delivery. 

    Should you have any questions, please contact us directly at INFO@HOPSONGRACE.COM or 416.926.1120 / 1.866.926.1120

    ITEM T6 SKEL BRI

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  • Juniper Steak Knives, Set/6
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    Forge de Laguiole

    Juniper Steak Knives, Set/6

    $915.00

    In 1828 a local blacksmith in the French village of Laguiole (pronounced Lay-ol) hammered out the town’s first folding knife. A few decades later, as knife-making developed into a local industry, designer Pierre Jean Calmels refined the rustic pattern, giving the handle its signature sinuous shape and finishing each piece with ornamental flourishes such as bumblebees and shepherds’ crosses. After two world wars depleted manpower and wiped out production, the workshop reopened as Forge de Laguiole in 1987 under the direction of designer Philippe Starck.

    Each knife is still made by skilled craftsmen from start to finish, each one taking several hours or even days to manufacture. Nicolas Sarkosy’s office often commissioned these knives to be given to visiting heads of state.

    In your quest for all things Laguiole, beware of cheap imitations. The name Laguiole was never patented, so unlike legally protected denominations or origin such as Champagne, mass and machine-manufactured copycats can be found that mimic the original design.

    Care: Hand washing recommended - dry immediately.

    If this item is out of stock, please allow 2-4 weeks for delivery. 

    Should you have any questions, please contact us directly at INFO@HOPSONGRACE.COM or 416.926.1120 / 1.866.926.1120

    ITEM T6 2M IN GE BRI
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  • Ash Tree Steak Knives, Set/6
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    Forge de Laguiole

    Ash Tree Steak Knives, Set/6

    $1,155.00

    In 1828 a local blacksmith in the French village of Laguiole (pronounced Lay-ol) hammered out the town’s first folding knife. A few decades later, as knife-making developed into a local industry, designer Pierre Jean Calmels refined the rustic pattern, giving the handle its signature sinuous shape and finishing each piece with ornamental flourishes such as bumblebees and shepherds’ crosses. After two world wars depleted manpower and wiped out production, the workshop reopened as Forge de Laguiole in 1987 under the direction of designer Philippe Starck.

    Each knife is still made by skilled craftsmen from start to finish, each one taking several hours or even days to manufacture. Nicolas Sarkosy’s office often commissioned these knives to be given to visiting heads of state.

    In your quest for all things Laguiole, beware of cheap imitations. The name Laguiole was never patented, so unlike legally protected denominations or origin such as Champagne, mass and machine-manufactured copycats can be found that mimic the original design.

    Care: Hand washing recommended - dry immediately.

    If this item is out of stock, please allow 2-4 weeks for delivery. 

    Should you have any questions, please contact us directly at INFO@HOPSONGRACE.COM or 416.926.1120 / 1.866.926.1120

    ITEM T6 PAS FRD

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