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Cookbooks

  • A Girl and her Greens, April Bloomfield
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    Harper Collins

    A Girl and her Greens, April Bloomfield

    $43.50

    From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her down-to-earth style, A Girl and Her Greens also features lively illustrations and insightful sidebars tips on her techniques.

    ITEM 9780062225887
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  • Family Table, Michael Romano & Karen Stabiner
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    Family Table takes you behind the scenes of Danny Meyer’s acclaimed and beloved restaurants: Gramercy Tavern, Union Square Café, The Modern, and more. Each day before lunch and dinner services, the staff sits down to a family meal. Culinary Director Michael Romano collected and refined his favourite in-house dishes for the home cook. Both global and regional specialties are included including Mama Romano’s Lasagne, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, Dominican Chicken and Plym and Apricot Crisp with Almond Cream. The common thread among all the recipes is ease and perfection.

    ITEM 9780547615622
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  • Food 52 Genius Recipes
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    Random House

    Food 52 Genius Recipes

    $41.00

    Every week, Food52 Executive Editor Kristen Miglore features a "genius" recipe and explains just what’s so brilliant about it in her James Beard Award-nominated Genius Recipes column on Food52.  In this book, she compiles 100 of the most essential ones passed down from cookbook authors, chefs, and bloggers.  These foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun.  We love the combination of classic recipes such as Marcella Hazan’s Tomato Sauce with Onion and Butter, Yotam Ottolenghi's hummus and Nigella Lawson’s Dense Chocolate Loaf Cake.
     
    ITEM 9RH-978-1-60774-797-0

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  • Manly Food, Simon Cave
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    Raincoast Books

    Manly Food, Simon Cave

    $50.00

    A book of strong and masculine flavours, Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. With recipes that are straightforward, fun and easy to cook and superbly blokey photographs that bring cooking to life, Manly Food is the ideal companion for the male food lover. 18 chapters are arranged by areas of interest, such as 'Pure Meat', 'Wild and Foraged', 'Manly Cocktails' or 'Chilli and Spice' - or occasion, such as 'Grill and Barbeque', 'Fast Food', 'TV Dinners' and 'Hangover Cures' giving the reader a book for entertaining crowds, finding impressive menus for two, or just cooking the perfect burger.

    There are 200 recipes, each accompanied by easy-to-follow instructions, and over 100 colour photographs, making Manly Food both exciting to look at and easy to use. The wide range of options for cooking and preparing meat, fish, salads, cocktails and desserts appeals to the adventurous cook interested in foraging for the perfect 'Manly Salad' or anyone who just wants a simple old-fashioned 'Manly Dessert'. The book also contains a butchery guide, offering the chance to learn how to make bacon or prepare a whole roast suckling pig, as well as other useful tips on building a barbeque from scratch or sharpening knives, making this title the perfect toolkit for all things that are manly and culinary. 


    ITEM 9781849497312
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  • Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
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    Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

    ITEM 9781607745495

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  • Salt, Fat, Acid, Heat, Samin Nosrat
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    Random House

    Salt, Fat, Acid, Heat, Samin Nosrat

    $47.00

    Currently Unavailable

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heatimmediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

    With a foreword by Michael Pollan.

    ITEM 9781476753836

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  • Small Victories, Julia Turshen
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    Raincoast

    Small Victories, Julia Turshen

    $30.00

    The Wall Street Journal calls Julia Turshen a "self-deprecating, warm and charming writer - not unlike that other, more famous, Julia." Turshen, who is known as co-author of Gwyneth Paltrow's It's All Good cookbook as well as Mario Batali's A Culinary Road Trip, has written for Vogue, Bon Appétit, Saveur, and Food & Wine. In Small Victories, she demystifies more than a hundred lessons called out as "small victories", lessons learned through a lifetime of cooking. Beautifully curated and deeply curated, Chef April Bloomfield calls her recipes "simple and achievable". Turshen emphasizes bold flavours, honest food, instruction and inspiration. An essential kitchen resource suitable for both beginners and accomplished home cooks.
    ITEM 9781452143095
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  • Tartine All Day, Elisabeth Rueitt
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    Random House

    Tartine All Day, Elisabeth Rueitt

    $54.00

    From  San Francisco's Tartine Bakery cofounder Elisabeth Prueitt, Tartine All Day is gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction she translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways. Prueitt is a James Beard Award-winning and best-selling author.

    ITEM 9780399578823

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  • The Great Dixter Cookbook
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    Manda

    The Great Dixter Cookbook

    $49.95

    The Great Dixter Cookbook features seventy seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

    ITEM 9780714874005
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