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Cookbooks

  • A Girl and her Greens, April Bloomfield
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    Harper Collins

    A Girl and her Greens, April Bloomfield

    $43.50

    From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her down-to-earth style, A Girl and Her Greens also features lively illustrations and insightful sidebars tips on her techniques.

    ITEM 9780062225887
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  • Family Table, Michael Romano & Karen Stabiner
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    Family Table takes you behind the scenes of Danny Meyer’s acclaimed and beloved restaurants: Gramercy Tavern, Union Square Café, The Modern, and more. Each day before lunch and dinner services, the staff sits down to a family meal. Culinary Director Michael Romano collected and refined his favourite in-house dishes for the home cook. Both global and regional specialties are included including Mama Romano’s Lasagne, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, Dominican Chicken and Plym and Apricot Crisp with Almond Cream. The common thread among all the recipes is ease and perfection.

    ITEM 9780547615622
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  • Food 52 Genius Recipes
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    Random House

    Food 52 Genius Recipes

    $41.00

    Every week, Food52 Executive Editor Kristen Miglore features a "genius" recipe and explains just what’s so brilliant about it in her James Beard Award-nominated Genius Recipes column on Food52.  In this book, she compiles 100 of the most essential ones passed down from cookbook authors, chefs, and bloggers.  These foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun.  We love the combination of classic recipes such as Marcella Hazan’s Tomato Sauce with Onion and Butter, Yotam Ottolenghi's hummus and Nigella Lawson’s Dense Chocolate Loaf Cake.
     
    ITEM 9RH-978-1-60774-797-0

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  • Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
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    Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

    ITEM 9781607745495

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  • Small Victories, Julia Turshen
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    Raincoast

    Small Victories, Julia Turshen

    $30.00

    The Wall Street Journal calls Julia Turshen a "self-deprecating, warm and charming writer - not unlike that other, more famous, Julia." Turshen, who is known as co-author of Gwyneth Paltrow's It's All Good cookbook as well as Mario Batali's A Culinary Road Trip, has written for Vogue, Bon Appétit, Saveur, and Food & Wine. In Small Victories, she demystifies more than a hundred lessons called out as "small victories", lessons learned through a lifetime of cooking. Beautifully curated and deeply curated, Chef April Bloomfield calls her recipes "simple and achievable". Turshen emphasizes bold flavours, honest food, instruction and inspiration. An essential kitchen resource suitable for both beginners and accomplished home cooks.
    ITEM 9781452143095
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