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OUR SHIPPING CUTOFF DATES ARE DECEMBER 15 (U.S.), DECEMBER 18 (CANADA)

For the Foodie

  • Raw Honey
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    HOPSON GRACE

    Raw Honey

    $12.00

    We partnered with Ivyridge Honey Farm in Prince Edward County, where owner Bryan Cooper has passionately nurtured a nutrient rich environment for bees on land with an abundant diversity of limestone, wild flowers and native deciduous trees. This lively, complex honey has rich medley of notes and is gathered in fields that border Lake Ontario.

    In its unpasteurized state - unheated, unprocessed and naturally organic - raw, pure honey maintains its minerals, vitamins enzymes and powerful antioxidants. So unlike refined sugar,  it's exact combination of fructose and glucose help regulate the body's blood sugar levels and stabilize blood pressure. Not to be undone, raw honey's anti-bacterial, anti-viral and anti-fungal properties also make it an excellent cough medicine. Even sweeter? When it's local, it also contains a blend of local pollen, which can strengthen a person's immune system and reduce pollen allergy symptoms.  

    500g • ITEM HG-HONEY

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  • Honey Pot w/Dipper
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    Farmhouse Pottery

    Honey Pot w/Dipper

    $140.00

    Farmhouse Pottery are old-world potters with simple tools and strong beliefs in process and authenticity. They believe the farmers, craftsmen, and makers are the core of our communities, and that farm-to-table isn't a foodie trend, but rather the rediscovery of a more sustainable lifestyle and value system.

    Honour the bee's honey by storing their hard work in this wheel thrown stoneware honey pot. 

    Care: Oven, Microwave and Dishwasher Safe.

    14 oz  • ITEM POT50

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  • Grade A Amber Maple Syrup
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    HOPSON GRACE

    Grade A Amber Maple Syrup

    $30.00

    Sucrerie Seguin Sugarbush collects sap from red and sugar maple trees in Ontario's French River region. Their syrup is made over wood burning fires, and is considered the best in the world, having been awarded the Gold Medal at the 2016 Royal Agricultural Winter Fair.

    500ml • ITEM HG-SYRUP

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  • Pate a Tartiner Enfant, 200g
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    La Chambre Aux Confitures

    Pate a Tartiner Enfant, 200g

    $15.00

    Founded in 2011, La Chambre aux Confitures offers handmade, preservative-free jams. Ingredients are sourced primarily in France and the fruits span the seasons of the year, paired with ingredients to enhance their natural flavour. In her book The Food Lover’s Guide to Paris, Patricia Wells notes, “if you love jam, don’t miss this boutique.” 

    Chocolate and Hazelnut spread.

    Exclusive to Hopson Grace.

    Care: Refrigerate after opening 

    200g • ITEM 2009

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  • Mangue Passion Vanille, 200g
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    La Chambre Aux Confitures

    Mangue Passion Vanille, 200g

    $15.00

    Founded in 2011, La Chambre aux Confitures offers handmade, preservative-free jams. Ingredients are sourced primarily in France and the fruits span the seasons of the year, paired with ingredients to enhance their natural flavour. In her book The Food Lover’s Guide to Paris, Patricia Wells notes, “if you love jam, don’t miss this boutique.” 

    Exclusive to Hopson Grace.

    Care: Refrigerate after opening 

    200g • ITEM 1947

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  • Fraise Yuzu, 200g
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    La Chambre Aux Confitures

    Fraise Yuzu, 200g

    $15.00

    Founded in 2011, La Chambre aux Confitures offers handmade, preservative-free jams. Ingredients are sourced primarily in France and the fruits span the seasons of the year, paired with ingredients to enhance their natural flavour. In her book The Food Lover’s Guide to Paris, Patricia Wells notes, “if you love jam, don’t miss this boutique.” 

    Exclusive to Hopson Grace.

    Care: Refrigerate after opening 

    200g • ITEM 2013

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  • Classic Jam Jar
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    William Yeoward

    Classic Jam Jar

    $132.00

    William Yeoward has a worldwide reputation for interior design. His crystal and glass stemware, decorative pieces and tabletop items have been granted a Royal Warrant of Appointment as a Supplier of Crystal Glass to His Royal Highness, The Prince of Wales. Each item is entirely made by hand using techniques from the past.

    Special order item, please allow 2-4 weeks to ship. For more information, please contact us: info@hopsongrace.com or 416.926.1120 / 1.866.926.1120.

      Care: Hand washing recommended.   

      5¼" H (14cm) • ITEM 2WY-805038

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    • Double walled Cilindro Olive Oil Bottle
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      Originally founded in the small German town of Ichendorf, this prestigious glassware manufacturer has been based in Milan since the 1990s. Drawing together the craftsmanship and design traditions of both German and Italy, the company now works with contemporary designers to produce distinctive hand-blown glass tableware.

      Made from Borosilicate Glass - Removable Spout.

      Care: Dishwasher Safe.

      150ml • ITEM 370.014

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    • Sweet, Yotam Ottolenghi
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      Random House

      Sweet, Yotam Ottolenghi

      $45.00

      A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. 

      Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

      ITEM 978-0147529947

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    • Guerrilla Tacos, Wesley Avila
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      Random House

      Guerrilla Tacos, Wesley Avila

      $40.00

      The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. 

      In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

      ITEM 978-0399578632

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    • Dining In, Alison Roman
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      Random House

      Dining In, Alison Roman

      $40.00

      Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

      ITEM 978-0451496997

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    • Everything I Want to Eat, Jessica Kowslow
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      Hachette Group Canada Inc.

      Everything I Want to Eat, Jessica Kowslow

      $50.00

      The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.

      Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

      The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including:

      • Raspberry and cardamom jam

      • Sorrel-pesto rice bowl

      • Burnt brioche toast with house ricotta and seasonal jam

      • Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese

      • Valrhona chocolate fleur de sel cookies

      • Almond hazelnut milk


      Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook.
       
      Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.
       
      Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

      ITEM 9781419722318

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    • Salt, Fat, Acid, Heat, Samin Nosrat
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      Random House

      Salt, Fat, Acid, Heat, Samin Nosrat

      $47.00

      A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

      In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

      Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heatimmediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

      Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

      ITEM 9781476753836

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    • Tartine All Day, Elisabeth Rueitt
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      Random House

      Tartine All Day, Elisabeth Rueitt

      $54.00

      From  San Francisco's Tartine Bakery cofounder Elisabeth Prueitt, Tartine All Day is gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction she translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways. Prueitt is a James Beard Award-winning and best-selling author.

      ITEM 9780399578823

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    • Country Medoc Linen Tea Towel, 20x30cm
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      Over the last Century, Charvet has been producing linen in the Northern French city of Armentières, otherwise known as the cité de la toile (city of the fabric).  The oldest fabric in the world, linen dates back to Egyptian times, clothing the pharaohs.  During Roman times, linen moved into the home where it has remained ever since. 
       
      Care: Wash warm, dry low or hang to dry, iron if desired while still damp. 

      ITEM WRHKZ52 63029200 MEDOC
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    • Country Cedre Linen Tea Towel, 20x30cm
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      Over the last Century, Charvet has been producing linen in the Northern French city of Armentières, otherwise known as the cité de la toile (city of the fabric).  The oldest fabric in the world, linen dates back to Egyptian times, clothing the pharaohs.  During Roman times, linen moved into the home where it has remained ever since. 
       
      Care: Wash warm, dry low or hang to dry, iron if desired while still damp. 

      ITEM WRHKZ52 63029200 CEDRE
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    • 2018 Happiness Calendar Cotton Tea Towel, 31x24in
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      Currently Unavailable
      Currently Unavailable

      Le Jacquard Français has been creating linens in the Alsace-Lorraine region of France since 1888. Weavers, warp beamers, knotters and other specialists work in harmony to perfect the weaves and colours of their linens. Classic Le Jacquard Français linens are characterized by using framed woven patterns to create stunning tablecloths, napkins, placemats and table runners. 

      100% Cotton

      24" W x 31" L • ITEM 23591

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    • Mosaique Blue Tea Towel
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      Charvet

      Mosaique Blue Tea Towel

      $35.00

      Over the last Century, Charvet has been producing linen in the Northern French city of Armentières, otherwise known as the cité de la toile (city of the fabric). The oldest fabric in the world, linen dates back to Egyptian times, clothing the pharaohs.  During Roman times, linen moved into the home where it has remained ever since. 
       
      Care: Wash warm, dry low or hang to dry, iron if desired while still damp. 

       • ITEM WTRPZ986
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    • Handloom Stripe Navy Pot Holder, Set of Two
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      Farmhouse Pottery

      Handloom Stripe Navy Pot Holder, Set of Two

      $85.00

      Farmhouse Pottery are old-world potters with simple tools and strong beliefs in process and authenticity. They believe the farmers, craftsmen, and makers are the core of our communities, and that farm-to-table isn't a foodie trend, but rather the rediscovery of a more sustainable lifestyle and value system.

      Care: Machine wash, tumble dry.

      • ITEM LIN47

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    • 'Le Petit Chef' Apron
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      Opinel

      'Le Petit Chef' Apron

      $42.00

      Opinel kitchen linen is manufactured by The Weaving Moutet, a French family business established in 1919 to Ortez. All items are high quality, made in France using the technique of jacquard, cotton weaving son of different colors that make up the grounds.

      ITEM 001866

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    • Taupe Leather Apron
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      Dutch Deluxes

      Taupe Leather Apron

      $240.00

      The Amazing Apron is handmade in the Netherlands. This apron is made of 100% full grain leather, a natural product that ages. Regular use and passage of time will create a patina, a soft sheen that develops on the surface of the leather. Which makes this WOW product becomes more beautiful by using! One size fits all.

      Material: 100% full grain leather

      ITEM AA-CL-TA
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    • Black Leather Apron
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      Dutch Deluxes

      Black Leather Apron

      $240.00

      The Amazing Apron is handmade in the Netherlands. This apron is made of 100% full grain leather, a natural product that ages. Regular use and passage of time will create a patina, a soft sheen that develops on the surface of the leather. Which makes this WOW product becomes more beautiful by using! One size fits all.

      Material: 100% full grain leather

      ITEM AA-CL-BL
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    • Premium Bloc Knife Holder
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      Opinel

      Premium Bloc Knife Holder

      $134.25

      A visually appealing and functional unit for your Opinel knife collection.

      Special order item: allow for 6-8 weeks for delivery.

      ITEM 001566

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    • Alfredo Stainless Steel and Oak Lid Container, 18.5x10cm
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      With a history that spans more than 100 years, the Georg Jensen brand represents quality craftsmanship and timeless aesthetic design, producing lifestyle products ranging from hollowware to watches, jewellery and home products.

      The philosophy of Georg Jensen himself was to create democratic designs possessing both functionality and beauty. His artisanal skill and artistic talent combined with his continuous ability to identify and support design talent was the foundation on which he built Georg Jensen in Copenhagen in 1904.

      ALFREDO moves with you from kitchen to dining room – its ergonomic shapes are equally at home in your hands or resting elegantly on a counter or table top. Designed by Alfredo Haberli for Georg Jensen. Stainless Steel

      Care: Dishwasher Safe

      ITEM 3586882

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    • Stainless Steel Left Hand Ice Cream Scoop
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      Whether you're an ice cream connoisseur, foodie or lover of design, you'll appreciate this new-to-market product. A partnership between the Vice-Dean of the Wharton School of Innovation (and ice cream fanatic), design firm LUNAR and entrepreneur Alan Cook, the Belle-V ice cream scoop features a sculpted handle that is weighted and balanced to feel just right. The angled head works with the natural rolling action of your wrist to give you maximum leverage even with the hardest ice cream. A spade-shaped edge helps with hard-to-reach corners. This stainless steel version is just for lefties. 

      The goal of this product was to create a beautiful tool that has the same lasting value as heirloom tools passed down from older generations. And they've succeeded—Belle-V's scoop won a silver International Design Excellence Award.

      Care: Made of Stainless Steel - Dishwasher Safe. For lefties only.

      7"L (17.7cm) • ITEM 851609001161

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    • Convivio Canister, 10in x 5.8in
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      Match 1995

      Convivio Canister, 10in x 5.8in

      $440.00

      Match 1995 is handmade in Northern Italy by artisans. Each piece is stamped and slightly unique due to its handmade nature. Match pewter was born form David Reiss' love of Italy and his affinity for Italian craftsmanship. A graduate of the Rhode Island School of Design, Reiss founded Match Pewter in 1995.

      Care: Hand washing is recommended, dry immediately.

      5.8"DIA x 10"H • ITEM 1517.0
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    • Convivio Canister, 8.5in x 5.8in
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      Match 1995

      Convivio Canister, 8.5in x 5.8in

      $435.00

      Match 1995 is handmade in Northern Italy by artisans. Each piece is stamped and slightly unique due to its handmade nature. Match pewter was born form David Reiss' love of Italy and his affinity for Italian craftsmanship. A graduate of the Rhode Island School of Design, Reiss founded Match Pewter in 1995.

      Care: Hand washing is recommended, dry immediately.

      5.8" DIA x 8.5" H • ITEM 1518.0
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    • 'Le Petit Chef' Peeler
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      Opinel

      'Le Petit Chef' Peeler

      $26.00

      The Opinel knife is named after the Opinel family from the Savoie region in the heart of the French Alps. In 1890, Joseph Opinel invented a small folding knife that would eventually become a must-have item of French “savoir-vivre”. It’s now considered a design icon throughout the world.

      Kids will discover the joys of cooking with the Opinel knife "Le Petit Chef" : a box specially designed for little gourmets and apprentice cook.

      This box contain :   

      • A peeler with educational ring.

      Care: Dishwasher safe. Dry after use.

      Age : 7 and more • ITEM 312384 0017452

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    • 'Le Petit Chef' and Finger Guard
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      The Opinel knife is named after the Opinel family from the Savoie region in the heart of the French Alps. In 1890, Joseph Opinel invented a small folding knife that would eventually become a must-have item of French “savoir-vivre”. It’s now considered a design icon throughout the world.

      Kids will discover the joys of cooking with the Opinel knife "Le Petit Chef" : a box specially designed for little gourmets and apprentice cook.

      This box contain :

      • A finger guard.
      • A kitchen knife with a rounded tip with educational ring to help position the fingers and prevent the hand from slipping onto the blade.    
      • A peeler with educational ring.

      "Le Petit chef" is a real knife. To be used under the supervision of an adult.

      Care: Dishwasher safe. Dry after use.

      Age : 7 and more • ITEM 312384 0017445

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    • Fleur de Sel, Ceramic Pot
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      Sal de Ibiza

      Fleur de Sel, Ceramic Pot

      $35.00

      Fleur de Sel, the caviar of sea salt, involves collecting the thin layer of salt that rises to the surface of shallow pools of seawater. It contains no additives or preservatives, nor does it undergo any form of refinement other than slow drying under the sun and gentle grinding in ancient stone mills, enabling it to retain its minerals and trace elements. SAL de IBIZA is harvested exclusively in the Spanish nature reserve Parc Natural de Salines d’Evissa on the island of Ibiza. 

      ITEM S9000

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    • Fleur de Sel
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      Sal de Ibiza

      Fleur de Sel

      $18.00

      Fleur de Sel, the caviar of sea salt, involves collecting the thin layer of salt that rises to the surface of shallow pools of seawater. It contains no additives or preservatives, nor does it undergo any form of refinement other than slow drying under the sun and gentle grinding in ancient stone mills, enabling it to retain its minerals and trace elements. SAL de IBIZA is harvested exclusively in the Spanish nature reserve Parc Natural de Salines d’Evissa on the island of Ibiza. 

      ITEM S9001

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    • Concrete Round Salt Keeper
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      Berard

      Concrete Round Salt Keeper

      $55.00

      For over a century, Berard has been making olivewood items in the mountains of Royans near the northern edge of Provence. Each piece is unique, with its irregular graining and knots. This concrete and olivewood salt keeper holds up to a half-pound of cooking salt, and has an easy-open magnetic lid with stainless steel hinges.

      Care: Hand wash and dry immediately – do not soak. To prevent the wood from drying, occasionally apply some vegetable oil, food safe mineral oil or beeswax. Not dishwasher safe.

      4" (10cm) DIA • ITEM 8BE-7441070 

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    • Cheese Stone, 10
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      Farmhouse Pottery

      Cheese Stone, 10"

      $165.00

      Farmhouse Pottery are old-world potters with simple tools and strong beliefs in process and authenticity. They believe the farmers, craftsmen, and makers are the core of our communities, and that farm-to-table isn't a foodie trend, but rather the rediscovery of a more sustainable lifestyle and value system.

      Place your cheese stone in the oven to warm a soft cheese like Brie or Camembert. This stoneware clay is designed for heating evenly and also works well with pizzas, appetizers and desserts.  Made in Vermont, hand-dipped in lead free + scratch-resistant glaze, this stoneware is oven, microwave and dishwasher safe.

      Care: Oven, Microwave and Dishwasher Safe.

      10" (25cm) DIA • ITEM POT109

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    • Marble Butter Keeper
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      HOPSON GRACE

      Marble Butter Keeper

      $52.00

    • Les Essentiels Box Set, Primavera
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      Currently Unavailable
      Currently Unavailable

      Originally sold as a working man’s knife, an Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porsche 911 and the Rolex Watch. 

      This packaged set includes 4 essential small kitchen knives.

      • Pantry knife
      • Serrated knife
      • Vegetable knife
      • Vegetable peeler
      ITEM 001709
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    • 'Tartineur' Spreading Knife, Tangerine
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      Originally sold as a working man’s knife, an Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porsche 911 and the Rolex Watch.

      This colourful spreader is ideal for jams, dips, terrines or soft cheeses. Stainless Steel Blade.

      Care: Dishwasher Safe

      6.5" L • ITEM 001382

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    • 'Tartineur' Spreading Knife, Plum
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      Originally sold as a working man’s knife, an Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porsche 911 and the Rolex Watch.

      This colourful spreader is ideal for jams, dips, terrines or soft cheeses. Stainless Steel Blade.

      Care: Dishwasher Safe

      6.5" L • ITEM 001934

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    • 'Tartineur' Spreading Knife, Sky Blue
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      Originally sold as a working man’s knife, an Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porsche 911 and the Rolex Watch.

      This colourful spreader is ideal for jams, dips, terrines or soft cheeses. Stainless Steel Blade.

      Care: Dishwasher Safe

      6.5" L • ITEM 001937

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    • Bread Knife
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      Opinel

      Bread Knife

      $56.00

      Strong and efficient, the Opinel Break Knife is equipped with a curved serrated blade to improve cutting gesture and comfort. The blade is made of 1.5 MM thick. corrosion resistant steel.

      An Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porshe 911 and the Rolex Watch.

       21" L • Hand wash  • ITEM 001816 "116"

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    • Carving Fork
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      Opinel

      Carving Fork

      $44.00

      Ideal for holding roast and poultry when carving and for flipping over during cooking. Stainless steel blade with beechwood handle.

      An Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porshe 911 and the Rolex Watch.

      11 3/4" L • Hand wash • ITEM 001824

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    • Chef's Knife
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      Opinel

      Chef's Knife

      $66.00

      The Opinel chef's knife is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts. Corrosion-resistant stainless-steel blade with a natural beechwood handle with protective varnish finish.

      An Opinel knife has become emblematic of French culture, with Pablo Picasso reportedly using one as a sculpting tool. Each knife is made of a beechwood handle and stainless steel blade. Opinel is recognized in the Victoria & Albert Museum as one of the 100 best designs, along with the Porshe 911 and the Rolex Watch.

      Hand wash • ITEM 8OP-001818 "118"

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    • Kitchen Knife, Horn Handle
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      Ceccaldi

      Kitchen Knife, Horn Handle

      $235.00

      Jean-Pierre Ceccaldi began making the traditional Corsican knife, the « curnicciulu » and over the years expanded his production to offer a comprehensive range of knives including table, kitchen and pocket knives. Coutellerie Ceccaldi is now officially recognized as an « Entreprise du Patrimoine Vivant (EPV) »  or “Living Heritage Company” by the government of France, a designation set up to distinguish French companies with remarkable tradition and industrial excellence.

      This kitchen knife is made from ram's horn and carbon steel.  Carbon steel is razor-sharp and holds its edge for a very long time. The trade off is oxidation, meaning they could rust. Looked after properly, however, they will develop a patina long before any rust can take root. Once the patina has developed the surface will no longer be susceptible to further corrosion. Should rusting occur simply use a kitchen scrubby (not copper or steel wool as this will scratch the surface) and warm, soapy water to remove anything that looks like rust.  Some discolouration is normal and will develop over time.

      Hand wash only • 18cm • ITEM 8CE-KNI-KIT-HOR 

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    • Chef's Knife, Horn Handle
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      Ceccaldi

      Chef's Knife, Horn Handle

      $295.00

      Jean-Pierre Ceccaldi began making the traditional Corsican knife, the 'curnicciulu', and over the years expanded his production to offer a comprehensive range of knives from traditional knives, like the « vendetta », to table knives, special pieces, kitchen knives, and pocket knives. These products are designed following the same traditional high standards : quality, authenticity and creativity.

      This kitchen knife is made from ram's horn and carbon steel. Carbon steel is razor-sharp and holds its edge for a very long time. 

      Care: Carbon steel will oxidise, and will acquire a grey patina over time. It is very easy to sharpen, which is a big plus for a knife that will be used daily. The tone used by Coutellerie Ceccaldi is, unless otherwise specified, XC75 (0.75% of carbon). The proper maintenance of carbon steel is critical, more so than that of stainless steel. It is therefore intended for informed users. The blade should be cleaned under running water after each use, and dried immediately, and stored in a dry place. If used less frequently, it may be appropriate to oil the blade before storing it in a dry place.

      11.8" L (30cm) • ITEM 8CE-KNI-CHF-HOR 

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    • Alfredo Tall Pepper Grinder Oak
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      Georg Jensen

      Alfredo Tall Pepper Grinder Oak

      $175.00

      With a history that spans more than 100 years, the Georg Jensen brand represents quality craftsmanship and timeless aesthetic design, producing lifestyle products ranging from hollowware to watches, jewellery and home products.

      The philosophy of Georg Jensen himself was to create democratic designs possessing both functionality and beauty. His artisanal skill and artistic talent combined with his continuous ability to identify and support design talent was the foundation on which he built Georg Jensen in Copenhagen in 1904.

      ALFREDO moves with you from kitchen to dining room – its ergonomic shapes are equally at home in your hands or resting elegantly on a counter or table top. Designed by Alfredo Haberli for Georg Jensen. Stainless Steel

      Care: Wipe with microfibre cloth.

      12.3" H (31.4cm) DIA • ITEM 2GJ-3585677

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    • Peugeot Black Lacquered Salt Mill, 18cm
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      Founded in 1810, Peugeot has been making pepper and salt mills for longer than it has been making cars. The mills come with a lifetime guarantee and the parts are considered to be impossible to wear out. The Peugeot Peppermill is regarded by many as the best in the world.

      7"H (18cm) • ITEM PM23713

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    • Peugeot Black Lacquered Pepper Mill, 22cm
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       Founded in 1810, Peugeot has been making pepper and salt mills for longer than it has been making cars. The mills come with a lifetime guarantee and the parts are considered to be impossible to wear out. The Peugeot Peppermill is regarded by many as the best in the world.

      8.6"H (22cm) • ITEM PM23720

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    • Olivewood Bread Basket
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      Berard

      Olivewood Bread Basket

      $82.00

      For over a century, Berard has been making olivewood items in the mountains of Royans near the northern edge of Provence. Each piece is unique, with its irregular graining and knots. 

      Care: Hand wash and dry immediately – do not soak. To prevent the wood from drying, occasionally apply some vegetable oil, food safe mineral oil or beeswax. Not dishwasher safe.

      13.75" (35cm) • ITEM 2BE-7449070 

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